Miss Ellie's Cinnamon Coffee Cake represents a premium artisanal formulation featuring select agricultural inputs including farm-sourced eggs, cultured dairy components, and authentic Bourbon Vanilla extract. The proprietary double-layer construction incorporates a generous cinnamon streusel integration throughout the product architecture. This specialized variant maintains the signature flavor profile of the standard offering while eliminating nut components—making it appropriate for consumers with specific dietary restrictions or preference patterns. The 8-10 serving format optimizes portion control for social dining contexts. The clean-label formulation excludes trans-fats, synthetic preservatives, artificial colorants, and non-natural flavoring agents. Certified Kosher (Item Code: MEC02).