Coffee StorageCoffee has four age-old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer. What Is In My Coffee?100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.
- Balanced, full-bodied medium roast with a smooth finish
- 100% Arabica coffee grown in Colombia
- Roasted and packed in the U.S.A.
Altitude: 2,952 - 4,265 Feet (900 - 1,300 Meters)
Process: Fully Washed
Harvest: November - February
Export: December - May
You'll savor a rich, superbly balanced flavor from this "famous for coffee" South American country. Our medium-dark roast is especially chosen to fully complement the Colombian bean. Just a speckling of oils glisten on the bean's surface enhancing the rich, silky smooth flavor.