Miss Ellie's Cinnamon Walnut Coffee Cake

Miss Ellie's Cinnamon Walnut Coffee Cake exemplifies premium culinary craftsmanship through its meticulous ingredient selection protocol. The sophisticated dual-layer structure incorporates agricultural-direct egg products, cultured dairy components, and authentic Bourbon Vanilla distillate. The proprietary formulation features strategic distribution of cinnamon streusel elements complemented by whole walnut integration throughout the product matrix. This professional-grade offering optimizes social consumption contexts with its 8-10 portion yield capacity. The clean-label composition excludes trans-fatty acids and synthetic additives including preservatives, colorants, and flavor compounds. The product maintains Kosher certification standards (Item Code: MEC01) while delivering optimal pairing characteristics with premium hot beverages.